Measure Phase

Process definition, statistical fundamentals, measurement system analysis, and capability studies.

The Measure phase focuses on quantifying the current state of processes. It includes process definition tools (SIPOC, process mapping, fishbone diagrams, FMEA), Six Sigma statistics (descriptive statistics, normal distributions, graphical analysis), measurement system analysis (Gage R&R, precision, accuracy, bias), and process capability analysis to establish baseline performance.
5 minutes 5 Questions

The Measure Phase is the second stage in the DMAIC (Define, Measure, Analyze, Improve, Control) methodology, which serves as the foundation for data-driven decision making in Lean Six Sigma projects. This phase focuses on establishing a clear baseline of current process performance and collecting r…

Concepts covered: Cause and Effect Diagrams (Fishbone/Ishikawa), Process Mapping, SIPOC Diagram, Value Stream Mapping (VSM), X-Y Diagram (Cause and Effect Matrix), Failure Modes and Effects Analysis (FMEA), Basic Statistics, Descriptive Statistics, Mean, Median, and Mode, Range and Standard Deviation, Normal Distributions, Normality Testing, Graphical Analysis, Histograms, Box Plots, Scatter Plots, Run Charts, Precision and Accuracy, Bias in Measurement, Linearity, Stability, Gage Repeatability, Gage Reproducibility, Gage R&R Studies, Variable Measurement System Analysis, Attribute Measurement System Analysis, Capability Analysis, Process Capability Indices (Cp, Cpk), Process Performance Indices (Pp, Ppk), Concept of Stability, Attribute Capability, Discrete Capability, Monitoring Techniques

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LSSGB - Measure Phase Example Questions

Test your knowledge of Measure Phase

Question 1

A Six Sigma Green Belt is conducting capability analysis on a heat treatment process with LSL = 145°C, USL = 175°C, and target = 160°C. Historical data shows a process mean of 158°C with short-term standard deviation of 3.2°C and long-term standard deviation of 4.8°C. The team observes that Cpk = 1.35 while Ppk = 0.90. If the organization requires a minimum Ppk of 1.33 for process approval, and assuming the mean cannot be adjusted due to metallurgical constraints, what specific standard deviation reduction percentage would be required to achieve the minimum acceptable Ppk while maintaining the current process centering?

Question 2

A quality team collected the following cycle times in minutes for a process: 12, 15, 15, 18, 20, 15, 22. Which value represents the mode of this dataset?

Question 3

A Lean Six Sigma Green Belt is reviewing an X-bar control chart for a packaging process. The chart shows 20 subgroups with all points within the upper and lower control limits. The Green Belt notices that 7 consecutive points are positioned above the centerline, followed by 6 points randomly distributed around the centerline. Based on standard run rules for process stability, what should the Green Belt conclude?

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664 questions (total)